Green fruit salad recipe

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  • Yield: 4 Servings


  • 1 honeydew melon
  • 2 green apples
  • 2 kiwi fruit
  • 4 oz/115 g seedless white grapes
  • Fresh mint sprigs, to decorate
For the Syrup Dressing
  • 1 orange
  • ⅔ cup white wine
  • ⅔ cup water
  • 4 tbsp honey
  • Fresh mint sprigs
How to Make It
  1. To make the syrup, pare the rind from the orange using a potato peeler.
  2. Put the orange rind in a pan with the white wine, water, and honey. Bring to a boil, then simmer gently for 10 minutes.
  3. Remove the syrup from the heat. Add the mint sprigs and set aside to cool.
  4. To prepare the fruit, first cut the melon in half and scoop out the seeds. Use a melon baller or a teaspoon to make melon balls.
  5. Core and chop the apples. Peel and slice the kiwi fruit.
  6. Strain the cooled syrup into a serving bowl, removing and reserving the orange rind, and discarding the mint sprigs.
  7. Add the apple, grapes, kiwi fruit, and melon to the serving bowl. Stir through gently to mix.
  8. Serve the fruit salad, decorated with sprigs of fresh mint and some of the reserved orange rind.

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