Gin, basil and mango recipe

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  • Yield: 6 Servings
  • Preparation Time: 5 Minutes

Ingredients

  • 1 large mango
  • 1 bunch basil
  • ½-⅓ cup gin
  • 2-3 tbsp maple syrup
  • 1 lime juice
How to Make It
  1. Put all ingredients in a blender and blend until smooth.
  2. Pour into molds and insert sticks. Freeze overnight.
Nutrition Facts
Serving Size 1
Nutritional Value Per Serving
Calories
112 kcal
Calories from Fat:
2.7 kcal
% Daily Value*
Total Fat
0.3 g
1%
Trans Fat
0.0 g
carbohydrates
16.3 g
13%
Protein
0.6 g
1%
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.

DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years.
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