Gilda Recipe

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From the Source - Spain: Spain's Most Authentic Recipes From the People That Know Them Best

Ingredients

  • 18 small pickled piparras or guindillas (pickled chillies)
  • 6 large green pitted olives
  • 6 salted anchovies
  • 8½ fl oz (250 ml) txakoli or dry, sparkling white wine
How to Make It
  1. Insert piparras into the pitted olives, wrap around anchovies and spear with a cocktail stick.
  2. Fill a small, chilled shot glass with wine and balance the speared olive on top.
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