Creme caramel recipe

Ingredients

• 1 cup sugar
• 4 eggs
• 1½ cup heavy whipping cream
• ½ cup condensed milk
• 2 teaspoons vanilla bean paste
• ½ teaspoons Bourbon

1. Lightly butter a 6-inch souffle dish.
2. Simmer for 5 minutes until the sugar is caramelized.
3. In a bowl, whisk the eggs, heavy cream, condensed milk, vanilla bean paste and bourbon together.
4. Pour the mixture on top of the caramelized sugar.
5. Cover the souffle dish with foil and place in the slow cooker.
6. Add enough water to cover halfway up the dish.
7. Cook for 2½ hours on low.
8. Let the crème caramel cool, then refrigerate for 3 hours.
9. Invert the souffle onto the platter.