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    Creamy tomato soup recipe

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    By Chef M on January 3, 2020 Recipe

    This is like cream of tomato soup, but without any cream. The recipe is an easy one just blend it and go– it offers flavor, nutrient-richness and whole food goodness.

    • Yield: 4 Servings
    • Total Time: 10 Minutes

    Ingredients

    • 4 tomatoes, Roma
    • ½ cup of tomatoes, sun-dried
    • ½ cup of macadamia nuts, raw
    • 1 tsp of sea salt
    • ½ cup fresh basil
    • ½ tsp white pepper
    • ¼ tsp black pepper
    • 1 garlic clove
    • 4 cups hot water
    How to Make It
    1. Add all the ingredients to high-powered blender.
    2. Blend on the high setting for five minutes, till the mixture is heated completely through. Serve.
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