Creamy chicken thighs & noodles recipe

Google+ Pinterest LinkedIn Tumblr +

Ingredients

  • 8 boneless skinless chicken thighs (about 2 pounds)
  • 2 cans (10-¾ ounces each) condensed cream of mushroom soup, undiluted
  • 1 can (10-¾ ounces) condensed cream of chicken soup, undiluted
  • 1 cup sour cream
  • 2 tablespoons paprika
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • Hot cooked wide egg noodles
How to Make It
  1. Place chicken in a greased 4-qt. slow cooker. In a large bowl, combine soups, sour cream and seasonings; pour over chicken.
  2. Cook, covered, on low 7-9 hours or until chicken is tender. Serve with noodles.
Share.

Leave A Reply