Creamy artichoke dip recipe

Google+ Pinterest LinkedIn Tumblr +

  • Yield: 8 Servings
  • Preparation Time: 10 Minutes
  • Cooking Time: 35 Minutes
  • Total Time: 45 Minutes


  • 2 (14-ounce) cans artichoke hearts, rinsed, drained, and coarsely chopped
  • ½ cup mayonnaise
  • ¼ cup plus 1 tablespoon grated Parmesan cheese
  • 1 tablespoon freshly squeezed lemon juice
  • 2 cloves garlic, finely minced
  • 2 scallions, roughly chopped
  • salt and pepper, to taste
How to Make It
  1. Preheat the oven to 425°F.
  2. In the bowl of a food processor, place half the artichokes along with the mayonnaise, ¼ cup of the Parmesan, and the lemon juice and garlic. Process until smooth.
  3. Add the chopped scallions and the remaining artichokes, and continue to process just a second or two more.
  4. Transfer the dip to a 1-quart baking dish and sprinkle the remaining Parmesan on top.
  5. Bake for 30 to 35 minutes, or until golden brown and bubbling. Serve immediately.

Leave A Reply