Cinnamon ginger baked pears recipe

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  • Yield: 4 Servings
  • Total Time: 1 Hour


  • 4 pears, halved and cored
  • 1 tablespoon coconut oil, melted
  • ½ lemon, juiced
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon ginger
  • Pinch of sea salt
  • 2 tablespoons coconut cream, softened
How to Make It
  1. Preheat your oven to 350 degrees.
  2. Brush the pear halves generously with coconut oil and sprinkle with lemon juice. Sprinkle with cinnamon, ginger, and sea salt.
  3. Place in the oven for 30 minutes, or until soft (watch out if your pears are quite ripe, they will cook quickly). Remove from the oven and let cool for a few minutes.
  4. Drizzle with coconut cream and serve immediately.

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