Chilaquiles recipe

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  • Yield: 4 Servings
  • Total Time: 15 Minutes

Ingredients

  • 6 (6-inch) corn tortillas, cut into wedges
  • ¾ cup olive oil
  • ¾ cup red enchilada sauce
  • ¼ cup crumbled Feta (1 ounce)
  • ¼ small white onion, chopped
  • ¼ cup fresh cilantro leaves
How to Make It
  1. Fry the tortillas in ½ inch of oil in a large skillet over medium-high heat until crisp, 3 to 4 minutes; drain.
  2. Wipe the skillet clean and warm the enchilada sauce and ¼ cup water over medium heat. Add the crisped tortillas to the skillet and cook until most of the sauce is absorbed, 5 to 6 minutes. Top with the Feta, onion, and cilantro.
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