Chicken tortellini soup recipe

Ingredients

• 6–8 cups chicken stock
• 1 onion, chopped
• 5 carrots, sliced
• 5 celery stalks, sliced
• 2 cups chopped kale
• 3 cups frozen green beans
• 4 cups chicken tortellini, prepared per package instructions

1. Pour chicken stock into Instant Pot. Add chopped onion, carrots, celery, kale, and green beans.
2. Secure lid and set Instant Pot to pressure cook on high for 3 minutes. Let pressure release naturally.
3. Remove lid and add the prepared chicken tortellini.
4. Place lid back on Instant Pot. Pressure cook on high for an additional 3 minutes. Quick-release the pressure. You may want to put a clean dish towel over the vent to prevent any liquid from splashing.
5. I like to serve this soup with freshly baked cinnamon rolls.