Cheesy potatoes au gratin recipe

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  • Yield: 6 Servings


  • 7 russet potatoes, skin on and sliced ¼-inch thick
  • 1 cup chicken broth
  • 4 oz cream cheese, room temperature
  • 2 tablespoons heavy cream
  • 1 cup milk
  • 1½ + ½ (reserved) cup sharp cheddar shredded cheese, fresh grated
  • ½ cup grated Parmesan cheese
  • 2 garlic cloves, minced
  • Sea salt and cracked pepper to taste
How to Make It
  1. Place potatoes and chicken broth into your pot. Place on High Manual Pressure for 1 minute.
  2. Press Cancel. Carefully remove the potatoes and place in them in a greased baking dish.
  3. To the remaining chicken broth in your pot, add in all remaining ingredients, except ½ cup reserved cheese. Press Sauté button in Normal mode. Preheat your oven on broil.
  4. Stir until you have achieved a creamy and velvety texture, approximately 2–3 minutes. Press Cancel. Pour your sauce over the potatoes and then cover with remaining ½ cup cheese.
  5. Place baking dish under broiler in oven for approximately 2 minutes, or until you have a beautiful golden-brown crust on top. Allow to cool and serve.

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