Chicken chilindron recipe

Ingredients

• 3 tbsp olive oil
• 4 chicken legs
• Salt and pepper to taste
• 2 chopped onions
• 1 chopped green bell peppers
• 1 chopped red bell peppers
• 4 minced garlic cloves
• ¾ cup white wine
• ½ cup chicken stock
• 4 oz diced Serrano ham
• 1 tsp sweet paprika
• 2 cups canned diced tomatoes
• 2 chopped dried chili pepper
• 1 bay leaf

1. Heat 1 tbsp. olive oil in a large pot.
2. Season the chicken with salt and pepper.
3. Brown for 5 minutes on all sides.
4. Place the chicken on a platter.
5. Add the remaining olive oil.
6. Stir in the onions and bell peppers and cook on very low for 25 minutes.
7. Add some of the chicken stock, if necessary. Add the garlic and continue cooking for 5 minutes.
8. Pour in the wine and chicken stock.
9. Simmer for 20 minutes.
10. Stir in the remaining ingredients and let simmer for 50 minutes.
11. Remove the bay leaf.