Chicken and quinoa burritos recipe

Ingredients

• 4 burrito-size whole-wheat tortillas, warmed
• 1 cup shredded rotisserie chicken, warmed
• 1 cup black beans, rinsed and warmed
• 1 cup cooked quinoa or brown rice
• 1 cup grated Monterey Jack (4 ounces)
• 1 cup fresh cilantro sprigs
• ½ cup low-fat Greek yogurt
• 1 avocado, sliced
• 1 cup corn salsa

1. Top the tortillas with the chicken, beans, quinoa, Monterey Jack, cilantro, yogurt, and avocado, dividing evenly.
2. Roll into burritos and serve with the corn salsa.