Caper pate with asparagus sauce recipe

Ingredients

• 1/3 cup fresh coconut flesh
• ½ cup almond butter
• 3 tbsp finely chopped celery
• 1 tbsp finely chopped fresh onion
• 1 tbsp finely chopped shallot
• Pinch of oregano
• Pinch of white ground pepper
• 1 tbsp coconut oil
• 1 ½ tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp vinegar
• ½ tsp agave nectar
• 1/3 cup finely diced cucumber
• 2 tbsp finely chopped cilantro
• 2 tsp capers seeds
• 1 medium minced garlic clove
• Water if needed

1. In blender put all the ingredients except the cucumber.
2. Add little water if needed and blend until the ingredients mix well.
3. Put it in a bowl and add the diced cucumber.
4. Use a strainer to remove all the liquids by pressing with a spoon. Use a round mold, fill it and refrigerate.