Bulgarian baked cabbage recipe

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This is one of the best ways to put your cabbage to good use, and with the help of some extra ingredients, you can turn them into something of a wonder.

  • Yield: 8 Servings
  • Total Time: 2 Hours 10 Minutes


  • 1 head cabbage (chopped)
  • ½ cup water
  • 1 tbsp black pepper
  • 1 tsp paprika
  • 2 tomatoes (chopped)
  • 1 red bell pepper
  • Salt
How to Make It
  1. Put the cabbage, tomatoes, pepper, spices, and water into a bowl and mix until they blend. Transfer into a baking dish.
  2. Put in the oven and bake for 1 to 2 hours. You have to keep checking after the stroke of the first hour to ensure that it doesn’t burn.
  3. Turn off the heat when the cabbage is soft and serve.

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