Brownie bars recipe

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Take these five ingredients and blitz yourself a raw, vegan chocolate brownie in no time at all!

  • Yield: 6 Servings


  • 2 cups (300 g) cashews
  • ¾ cup (120 g) walnuts
  • 1 cup (110 g) raw cacao powder
  • ⅔ cup (100 g) soft dates, pitted
  • 1 tablespoon coconut oil
  • agave or pure maple syrup, to taste (optional)
  • deep, 22 x 15-cm/9 x 6-inch baking pan or container, lined with baking parchment (optional)
How to Make It
  1. Put all the ingredients in a food processor and blitz until they are well combined and you have a smooth and rather sticky paste. If it is too dry, add 2 or more tablespoons of agave or maple syrup.
  2. Scrape the mixture into the prepared baking pan and smooth level with your hands. If you don’t have the correct size of pan, lay a sheet of clingfilm/plastic wrap on a board, scrape the mixture onto the sheet and shape it with your hands into a rough rectangle about 2.5 cm/1 inch thick. Wrap in clingfilm/plastic wrap.
  3. Refrigerate for 1 hour before cutting into 6 squares to serve.

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