Broccoli, pork & peppers recipe

Ingredients

• 2 cup sliced yellow and orange peppers
• 1 cup chopped onions
• 2 tbsp coconut oil
• Salt, ground black pepper to taste
• 1 cup beef stock
• 2 pounds pork chops
• 2 pounds pork neck
• 2 Tbsp minced garlic
• 2 cups broccoli florets

1. Put ingredients in the slow cooker. Cover, and cook on low for 8 hours.