BBQ-stuffed sweet potatoes recipe

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These sweet potatoes topped with pulled pork are sweet and tangy, and they make a great, easy weeknight dinner, as long as you’ve prepped a few things ahead of time. All you have to do is throw together a quick salad, and you have a pretty complete meal that’s ready to go.

  • Yield: 4 Servings
  • Cooking Time: 1 Hour 30 Minutes


  • 4 sweet potatoes
  • 1 lb BBQ Pulled Pork
  • BBQ Sauce
  • 2 tbsp sliced red onion or scallions
How to Make It
  1. Preheat the oven to 400°F.
  2. Poke each sweet potato 6 or 7 times with a fork. Place them on a baking sheet, and bake until tender, 45 minutes to 1 hour.
  3. Take away from the oven, and slice a big wedge out of the top of each. Reserve the wedges for dipping into extra BBQ Sauce.
  4. Divide the Pulled Pork BBQ among the sweet potatoes by filling the gap left by the wedges you cut, and drizzle with BBQ Sauce.
  5. Serve garnished with red onion or scallions, with extra BBQ Sauce on the side.

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