Baby spinach salad with white balsamic-tarragon dressing recipe

Ingredients

• 4 cups baby spinach leaves
• 3 tablespoons White Balsamic-Tarragon Dressing
• One 4-ounce wedge Brie cheese, cut into 12 to 16 slices
• ¾ cup halved red or white seedless grapes
• ½ cup chopped, toasted hazelnuts
• 2 to 3 radishes, thinly sliced
• 1 tablespoon hazelnut oil

1. In a mixing bowl, toss the spinach with the dressing. Divide the salad among 4 serving plates.
2. Top each salad with Brie, grapes, hazelnuts, and sliced radish. Drizzle each salad with hazelnut oil and serve.