- Yield: 1 Serving
- Preparation Time: 5 Minutes
- 100 g low-fat plain yoghurt
- 2½ small apricots, stones removed and chopped
- 1½ plums, stones removed and chopped
- 30 g natural muesli
- Honey, to drizzle
How to Make It
- Layer the yoghurt, apricot and plum in a glass.
- Place in the refrigerator to chill for 10 minutes.
- To serve, top with the muesli and drizzle with honey.