Angel hair pasta with mushrooms and peas recipe

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  • Yield: 2 Servings


  • 2 tablespoons extra virgin olive oil
  • 1 medium yellow onion, diced
  • 2 cloves of garlic, minced
  • 3 cups mushrooms, sliced
  • ½ cup unsweetened almond milk
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon chia seeds
  • ¼ cup pine nuts
  • 1 cup fresh peas
  • Sea salt to taste
  • ½ teaspoon freshly ground black pepper
  • 1 cup sliced radicchio
  • ⅔ cup grated vegan Parmesan cheese
  • 3 cups angel hair pasta, cooked
How to Make It
  1. Heat the oil in a large saucepan over medium heat and sauté the onion and garlic until the onion is translucent. Add the mushrooms and sauté for another 2 minutes.
  2. Add the almond milk, rosemary, chia seeds, pine nuts, peas, salt, and pepper and cook for 5 minutes.
  3. Turn off the heat and add the radicchio, allowing it to steam for a minute or two. Toss with the vegan Parmesan cheese and pasta.

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