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    Tres leches cake recipe

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    By Chef M on November 23, 2018 Recipe

    This yummy Mexican-inspired cake is sure to become a favorite! Its name means “cake of three milks.” The fruit topping looks so pretty, it’s worth taking the time to do it.

    • Yield: 10 Servings

    Ingredients

    • 18-¼ oz pkg. yellow cake mix
    • 14-oz can sweetened condensed milk
    • 5-oz can evaporated milk
    • 7.6-oz can media crema, or 1 cup whole milk
    • 8-oz container frozen whipped topping, thawed
    • sliced strawberries, kiwi, pineapple, mandarin oranges
    How to Make It
    1. Prepare cake mix according to package instructions; bake in a greased 13"x 9" baking pan.
    2. While cake is still warm, pierce surface every ½ inch with a skewer.
    3. Combine milks in a bowl; pour slowly and evenly over cake. Let cake stand at room temperature for 30 minutes.
    4. Cover with plastic wrap; refrigerate for at least 30 minutes, or until well chilled.
    5. At serving time, frost cake with whipped topping; decorate with fruit, if desired. Keep refrigerated.
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