The potato pancake recipe

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  • Yield: 1 Serving


  • 1⁄2 sweet apple, such as Golden Delicious, sliced
  • 1 tablespoon brown sugar
  • 1⁄2 teaspoon white sugar
  • 2 large deli/store-bought potato pancakes
  • 1⁄4 cup blue cheese
  • 1⁄4 cup crumbled Fontal cheese
How to Make It
  1. Preheat oven to 350°F.
  2. In a baking pan, combine sliced apple with brown and white sugar. Bake for 5–8 minutes or until apples are soft and a syrup-like liquid begins to appear. Keep oven on; set apples aside.
  3. Construct sandwich on a new baking sheet. On bottom half of 1 potato pancake, sprinkle blue cheese, followed by cooked apple mixture, crumbled Fontal cheese, and the other potato pancake.
  4. Bake for 5 minutes and serve warm.

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