The Emperor’s Fried Rice Recipe

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Everyone Can Cook EverythingTender pork, succulent shrimp, crisp snow peas and crunchy, rich cashews make this version of fried rice a regal one.

  • Yield: 8 Servings
  • Preparation Time: 25 Minutes
  • Cooking Time: 10 Minutes


  • 3 Tbsp (45 ml) vegetable oil
  • ¾ lb (375 g) pork tenderloin, halved lengthwise and thinly sliced
  • ½ medium onion, finely chopped
  • ½ medium green bell pepper, finely chopped
  • 16 snow peas, thickly sliced
  • 3 cups (750 ml) cooked long grain white rice, cooled
  • 0.33 lb (170 g) small cooked salad shrimp, fresh or frozen (and thawed), patted dry
  • 14 oz (398 ml) can cut young corn
  • 2 Tbsp (30 ml) soy sauce
  • freshly ground black pepper to taste
  • 3 green onions, thinly sliced
How to Make It
  1. Heat the oil in a wok or very large skillet over medium-high heat.
  2. Add the pork and cook 3 to 4 minutes, or until cooked through. Mix in the onion and bell pepper and cook 1 minute more.
  3. Add the snow peas and cook 30 seconds more. Mix in the remaining ingredients and stir-fry 3 to 4 minutes, or until all the ingredients are well heated through. Serve immediately.

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