Spicy hemp crackers recipe

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This cracker is just right for parties or for carrying in your bag for an anytime pick-me-up. Although they contain no dairy, they do have a slightly cheesy taste provided by shelled hemp seeds and spices. The flavor is built right in!

  • Yield: 48 crackers


  • ¾ cup (98 grams) Pastry Flour Blend
  • ¼ cup (30 grams) millet flour
  • ½ teaspoon xanthan gum
  • ¼ cup (40 g) shelled hemp seeds
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon paprika
  • 2 tablespoons light olive oil
  • 3 to 4 tablespoons water
How to Make It
  1. Preheat the oven to 400°F (200°C).
  2. Combine the flours, xanthan gum, hemp seeds, salt, pepper, and paprika in a large mixing bowl.
  3. Add the oil and 3 tablespoons of water. Use a spoon to combine the ingredients, then use your hands to knead the liquids into the dough. Add up to 1 tablespoon of additional water as needed, ½ tablespoon at a time, until the dough is smooth.
  4. Place the dough between two sheets of parchment paper. Use a rolling pin to roll the dough thinly, working to within 1 inch (2.5 cm) of the edges. Use additional flour, if needed, to avoid sticking.
  5. Peel back the top layer of parchment and move the bottom layer of parchment (with the dough) to the baking sheet. Use a sharp knife or cutter to score the crackers. Leave them connected.
  6. Bake for 12 to 14 minutes, until lightly browned. Let the crackers cool before breaking them apart. Store them in an airtight container at room temperature for up to 3 days.

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