Simple Pasta Hot Dish Recipe

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The Great Minnesota Hot Dish Your Cookbook for Classic Comfort Food

  • Yield: 4 Servings


  • 1 pound ground beef
  • 5 cups cooked elbow macaroni or rotini pasta
  • 24 ounce jar spaghetti sauce
  • ½ cup grated Parmesan cheese
  • 8 ounce package shredded mozzarella cheese
How to Make It
  1. Preheat oven to 375˚F.
  2. Cook beef in a large saucepan over medium heat until beef is no longer pink; drain and return to pan. Stir in pasta, spaghetti sauce, and Parmesan cheese.
  3. Spoon beef mixture into a lightly greased 13x9x2-inch baking dish. Top with mozzarella cheese. Bake, uncovered, 20 minutes.

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