Scones recipe

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  • Yield: 12 Servings


  • 1¼ cup non-dairy milk
  • 2 tsp lemon juice
  • 3 cup whole-wheat pastry flour
  • 2 tbsp baking powder
  • pinch of fine salt
  • 1/3 cup raw sugar (optional)
  • 1 cold banana, peeled and cut in half
How to Make It
  1. Preheat oven to 350°F. Grease a cookie sheet or line with parchment paper.
  2. Whisk non-dairy milk and lemon juice together, then set aside to curdle.
  3. Combine flour, baking powder, salt, and sugar, if using, together in food processor and pulse a few times to ensure even distribution of the ingredients.
  4. Add banana and let motor run until it has been incorporated and the flour has little pebbles of banana.
  5. Transfer to a mixing bowl and pour in non-dairy milk and optional ingredients (see variations), stirring until just combined.
  6. Using a wide ¼ c measuring cup, scoop up batter and drop onto prepared cookie sheet.
  7. Bake for 15 to 20 minutes, or until firm to the touch.

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