Sausage and green beans recipe

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  • Yield: 6 Servings
  • Preparation Time: 15 Minutes
  • Cooking Time: 2 Hours

Ingredients

  • 1½ lbs link sausage, cut into 2” pieces
  • 1 qt green beans, frozen
  • 1 apple, diced or sliced with peel
  • 1 cup water
How to Make It
  1. Place sausage in the slow cooker.
  2. Add beans, apple, and water. Mix together well.
  3. Cover and cook on High 2 hours, or on Low 4–5 hours, or until sausage and beans are both tender.
Nutrition Facts
Serving Size 1
Nutritional Value Per Serving
Calories
470 kcal
Calories from Fat:
378 kcal
% Daily Value*
Total Fat
42 g
120%
Trans Fat
0.0 g
Sodium
920 mg
15%
carbohydrates
6 g
5%
Sugars
3 g
3%
Protein
17 g
34%
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.

DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years.
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