Rustic bread recipe

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With this recipe, we are actually going to be using the Instant Pot as a bread proofer for our dough! This is a great staple bread recipe that you can use for your morning avocado toast, or side with your favorite seafood bouillabaisse. The texture is just perfect.

  • Yield: 1 loaf


  • 2 cups all-purpose flour
  • 1 cup white whole wheat flour
  • 2 teaspoons sea salt
  • ½ teaspoon fast-acting yeast
  • 1½ cups lukewarm water
How to Make It
  1. In a large bowl, add all ingredients and mix well. Turn onto a piece of parchment paper. Place in your pot. Press Yogurt setting for 3½–4 hours.
  2. Preheat oven to 425 degrees F.
  3. Time to remove dough. Your dough is going to be tacky! You will need to use floured hands. Remove dough from pot, peel off parchment paper, and place on a lightly floured surface. You want to form a nice ball shape. Dust it with flour, and cut a few slices in it with a sharp knife to add a little design to the top.
  4. Place on a baking sheet, or place in a preheated Dutch oven. Then bake in the oven for approximately 25 minutes, or until a golden brown color. Remove from oven and allow to cool.

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