Roasted mixed vegetables recipe

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  • Yield: 4 Servings
  • Total Time: 45 Minutes


  • 1 large onion, peeled and quartered
  • 4 courgettes (zucchini), cut in half lengthwise
  • 2 portobello mushrooms, stalks removed and caps halved
  • 2 tablespoons solid cooking fat, melted
  • 1 tablespoon minced fresh rosemary
  • Sea salt to taste
How to Make It
  1. Preheat the oven to 200°C.
  2. Place the onion, courgette halves and mushrooms in a bowl and coat evenly with the cooking fat, rosemary and salt.
  3. Spread on a baking tray and cook in the oven for 30 minutes or until vegetables are tender and the outsides are caramelised. Serve warm.

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