Pulled Pork Recipe

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Essential Slow Cooker RecipesThis Southern barbecue specialty is a staple all year long when you use your slow cooker! I like serving Pulled Pork alongside fresh coleslaw and potato wedges or on buns with sliced red onions.

  • Yield: 8 Servings
  • Preparation Time: 10 Minutes
  • Cooking Time: 6 Hours


  • 1 (4-pound) boneless pork shoulder
  • 1 (28-ounce) bottle barbecue sauce
  • ¼ cup sriracha
  • ¼ cup honey
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon chili powder
  • Multigrain buns, your choice, for serving
  • Red cabbage slaw, for serving
  • Sliced scallions, for serving
How to Make It
  1. Spray the insert of a 6-quart slow cooker with cooking spray.
  2. Place the pork shoulder in the slow cooker.
  3. In a medium bowl, combine the barbecue sauce, sriracha, honey, salt, pepper, and chili powder. Pour into the slow cooker over the meat.
  4. Cook on Low for 6 hours. Remove the pork shoulder from the slow cooker and use two forks to shred the meat; discard any large pieces of fat. Return the meat to the slow cooker and stir to coat with the sauce.
  5. Serve the pork on multigrain buns, topped with red cabbage slaw and scallions.

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