Pretzel baked beans recipe

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  • Yield: 2 Servings


  • 1 cup vegetarian baked beans
  • 2 tablespoons barbecue sauce
  • 1⁄4 teaspoon garlic powder
  • 2 tablespoons brown sugar
  • 1⁄8 cup mushrooms, chopped
  • 1⁄8 cup onions, chopped
  • Pinch of dried dill
  • 2 round pretzel rolls, scooped
  • 1⁄2 cup Jarlsberg cheese
How to Make It
  1. In a mixing bowl, combine vegetarian baked beans with barbecue sauce, garlic powder, brown sugar, mushrooms, onions, and dried dill.
  2. Preheat oven to 350°F. In a saucepan, simmer baked bean mixture on medium-high heat for 5–8 minutes, making sure to constantly stir.
  3. Scoop mixture into scooped pretzel roll on baking sheet and cover with Jarlsberg cheese.
  4. Bake for 5 minutes, or until cheese is fully melted. Serve hot with spoon.

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