Pickled Onion Recipe

Google+ Pinterest LinkedIn Tumblr +

Veggie Burger Atelier Extraordinary Recipes for Nourishing Plant-Based PattiesThis vibrant pink topping makes your burger look irresistible. Pickled onions add a sassy sweet-and-sour finish that’s a perfect counterpoint for savory and spicy burgers. Omit the syrup or sugar if you are on a sugar-free diet, but that wee bit of sweetening makes the pickle extra delicious.

  • Yield: 10 Servings (2¾ to 3½ ounces, or 80 to 100 g)


  • 1 medium-sized red onion, thinly sliced
  • ½ cup (120 ml) apple cider vinegar
  • 1 tablespoon (20 g) agave syrup or sugar
  • ½ teaspoon salt, plus more to taste
How to Make It
  1. In a large glass bowl stir together all the ingredients. This will keep refrigerated in sealed jars for 3 to 4 days.

Leave A Reply