Oatmeal Buttermilk Pancakes

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The Lodge Company

  • Yield: 16 (3-inch) pancakes


  • 2 cups quick-cooking oats
  • ½ teaspoon baking soda
  • 2½ cups buttermilk
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 0.33 cup salad oil
  • 2 large eggs, beaten
How to Make It
  1. In a large bowl, combine the oats, baking soda, and buttermilk. Let stand 5 minutes.
  2. In a small bowl, combine the flour, sugar, baking powder, and salt. Add the flour mixture to the oat mixture along with the oil and eggs. Stir until blended.
  3. Lightly oil a Lodge Reversible Pro Grid Iron Griddle. Place over medium heat. Wait a few minutes, then fling a drop of water onto the griddle; if the water dances, the griddle’s ready! For each pancake, pour about ¼ cup batter onto the griddle. Cook until golden brown on both sides, turning only once.

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