Mushroom tagliatelle recipe

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Creamy mushroom tagliatelle is one of my most-viewed videos on Instagram. This is a quick and easy dish that will become one of your go-to favourites.

  • Yield: 4 Servings


  • 280 g tagliatelle
  • Drizzle of olive oil
  • 250 g chestnut mushrooms, sliced
  • 2 tbsp garlic purée
  • 2 tsp smoked paprika
  • 1 tsp onion powder
  • 2 handfuls of spinach, roughly chopped
  • ⅘ cups (200 ml) soy cream
How to Make It
  1. Cook the tagliatelle in a pan of boiling water until al dente, following the packet instructions. Drain and set to one side.
  2. Heat a little oil in a pan over a medium heat, add the mushrooms and cook for 5 minutes. Stir in the garlic purée, smoked paprika and onion powder and stir occasionally until the mushrooms are cooked through.
  3. Stir in the spinach and soy cream. Tip in the pasta, toss to coat in the sauce and serve immediately.

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