Mermaid milkshake recipe

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  • Yield: 2 Servings


  • 2 cups whipping cream
  • 1 tsp vanilla extract
  • 2 Tbsp confectioner’s sugar
  • Purple food coloring
  • Chocolate Seashell Truffles
  • Chocolate Mermaid Tails
  • 2½ cups vanilla ice cream
  • 1 cup milk
  • 1 tsp vanilla extract
  • Blue food coloring
How to Make It
    Make the Topping
  1. Beat the whipping cream with an electric mixer until soft peaks form. Add the vanilla extract, confectioner’s sugar, and a drop of purple food coloring and beat until stiff peaks form. Be sure not to over-whip!
  2. Place the whipped cream in the fridge while you make the milkshake.
  3. Make the Milkshake
  4. Place the ice cream, milk, vanilla extract, and a small drop of blue food coloring into a blender and pulse until smooth.
  5. Pour the milkshake into tall glasses.
  6. Place the freshly whipped cream into a piping bag or a zip-top bag and snip off the tip, creating a large, round tip.
  7. Pipe a swirl of cream on top of each milkshake and garnish with a seashell truffle and mermaid tail.

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