To make this even more like a classic Indian mango lassi, add up to ¾ cup more water (and drink it any time of day).
- Yield: 2 (8-ounce) smoothies or 1 (16-ounce) smoothie
- ¼ cup water
- 1 cup plain yogurt
- 1 teaspoon fresh lime juice
- 1 teaspoon grated fresh ginger
- 1 teaspoon honey
- 2 cups frozen mango chunks
How to Make It
- Combine all the ingredients in a blender in the order listed and blend until smooth.