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    You are at:Home»Recipe»Leeks, mushrooms & pork neck meat recipe

    Leeks, mushrooms & pork neck meat recipe

    0
    By Chef M on June 3, 2019 Recipe

    • Yield: 8 Servings

    Ingredients

    • 2 cups mushrooms, sliced
    • 2 cups chopped leeks
    • 2 tbsp coconut oil
    • Salt, ground black pepper and ground cumin to taste
    • 2 bay leaves & 2 Tbsp chopped garlic
    • 4 cups beef stock
    • ¼ cup sesame seeds
    • ¼ cup chopped spring onions
    • 4 pounds pork neck meat
    How to Make It
    1. Put all ingredients in the slow cooker except spring onions and sesame seeds.
    2. Cover, and cook on low for 9 hours. Sprinkle with chopped spring onions and sesame seeds.
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