Honey Buffalo Chicken Sliders Recipe

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Essential Slow Cooker RecipesBuffalo chicken is an excellent appetizer when you have friends over, but it can be tricky to balance how spicy you ought to make a dish. The additional honey makes the spiciness much milder, so you don’t have to worry about alienating anyone.

  • Yield: 8 Servings
  • Preparation Time: 15 Minutes
  • Cooking Time: 5 Hours


  • 2 pounds boneless, skinless chicken breasts (3 large or 4 small)
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • 1 teaspoon salt
  • Black pepper
  • 4 tablespoons unsalted butter
  • 1 cup hot sauce
  • ½ cup honey
  • 2 tablespoons light brown sugar
  • 2 tablespoons soy sauce
  • 3 tablespoons ketchup
  • 1½ tablespoons cornstarch
  • Rolls, for serving
  • Carrot and celery stalks, for serving
How to Make It
  1. Place the chicken in one layer in a 6-quart slow cooker and sprinkle with garlic powder, paprika, salt, and pepper. Cover and cook on Low for 4 hours.
  2. Remove the chicken from the slow cooker and shred roughly with two forks.
  3. In a medium bowl, combine the butter, hot sauce, honey, brown sugar, soy sauce, and ketchup.
  4. Toss the chicken in the hot sauce mixture and keep warm.
  5. Mix the cornstarch with 2 tablespoons of water and add to the sauce (after the chicken is removed). Simmer on high for 5 minutes, or until thickened to a syrup consistency.
  6. Serve on rolls, with carrot and celery stalks alongside.

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