Glazed chicken wings recipe

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  • Yield: 6 Servings

Ingredients

  • 1 kg chicken wings, tips removed
  • 1 tbsp vegetable oil or melted butter
  • 2 tbsp teriyaki sauce
  • sprinkling of sesame seeds, to serve
Marinade
  • 1 onion, chopped
  • 2 garlic cloves, peeled
  • 5 cm fresh root ginger, peeled
  • 1 tbsp soy sauce
  • 1 lemon juice
  • 1 tsp salt
How to Make It
  1. Blitz all the marinade ingredients in a blender or food processor to make a fairly smooth paste. Rub this over the wings and put them on a wire rack. Leave the wings to marinate in the fridge for at least a couple of hours, or overnight.
  2. Preheat the oven to 180°C/160°C Fan/Gas 4. Remove the wings from the fridge and allow them to come to room temperature. Place the wire rack in a roasting tin and roast the wings for 30 minutes.
  3. Turn the oven up to 200C/180C Fan/Gas 6.
  4. Mix the oil with the teriyaki sauce to make the glaze. Remove the wings from the oven and brush them with glaze, then sprinkle over a few sesame seeds. Roast the wings for another 20 minutes until they’re well browned and glossy. Yummy!
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