Fish ’n’ Potato Hot Dish Recipe

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The Great Minnesota Hot Dish Your Cookbook for Classic Comfort Food


  • 4 medium-size potatoes, peeled, boiled until almost tender, drained, and cut into ⅛-inch-thick slices
  • 1 teaspoon all-purpose flour
  • 1 small onion, sliced into rings
  • ¼ teaspoon ground black pepper
  • ¾ cup milk, divided
  • 1½ pounds cod fillets
  • 1 tablespoon grated Parmesan cheese
  • 2 tablespoons minced fresh parsley
  • ¼ teaspoon paprika
How to Make It
  1. Preheat oven to 375˚F.
  2. Place potatoes into a lightly greased, shallow 2-quart baking dish. Sprinkle with flour. Top with onion rings. Sprinkle with black pepper. Pour ½ cup milk over potatoes. Place fish on top; pour remaining ¼ cup milk over fish.
  3. Sprinkle with Parmesan cheese. Cover and bake 25 minutes or until fish flakes easily with a fork. Remove from oven; sprinkle with parsley and paprika.

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