Dreamland BBQ Brisket Recipe

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Southern Living Off the Eaten Path Favorite Southern Dives and 150 Recipes

  • Yield: 8 Servings


  • 1 (4-lb) beef brisket, trimmed
  • 1 tsp lemon pepper
  • ½ tsp garlic powder
  • 1 (1-oz.) package dried onion soup mix
  • 1 cup baby carrots
  • 1 medium onion, quartered
  • 2½ cups barbecue sauce
  • Barbecue sauce (optional)
How to Make It
  1. Preheat oven to 300°. Rub brisket on all sides with lemon pepper, garlic powder, and onion soup mix. Place brisket in a large Dutch oven. Arrange carrots and onion around brisket. Pour 2½ cups barbecue sauce over beef and vegetables.
  2. Cover and bake at 300° for 6 hours, basting occasionally with sauce.
  3. Remove from oven, and let brisket stand, uncovered, 20 minutes. Remove from pan, and cut into thin slices. Serve with additional barbecue sauce, if desired.

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