Cucumber and avocado salad with yuzu honey dressing recipe

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  • Yield: 4 Servings


  • 3–4 Persian cucumbers, chopped
  • 2 ripe Haas avocados, halved, pitted, peeled, and chopped
  • 1⁄2 teaspoon black sesame seeds, toasted
  • 1⁄2 teaspoon white sesame seeds, toasted
  • Small handful of cilantro, finely chopped
For the Dressing:
  • 2½ teaspoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 teaspoons yuzu juice
  • 1 teaspoon honey
  • 2 tablespoons sesame oil
  • Salt, to taste
How to Make It
  1. In a bowl, toss together the cucumbers and avocados with the sesame seeds and cilantro.
  2. For the dressing, whisk together the soy sauce with the rice vinegar, yuzu juice, and honey. Slowly drizzle in the sesame oil, whisking continuously. Taste and adjust seasoning if necessary.
  3. Toss salad with dressing, adjust seasoning, and serve immediately.

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