Crepes recipe

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This is a basic crepe recipe. This versatile thin little pancake can be used for breakfast, lunch, or dessert, depending on the filling. For breakfast, simply add a bit of sugar, vanilla extract to the dough and top with thawed frozen strawberries. Crepes freeze well, so always keep some in the freezer for a quick and delicious meal.

  • Yield: 4 Servings
  • Cooking Time: 4 Minutes


  • 1 cup flour
  • 2 eggs
  • 1 1/3 cup milk
  • Dash of salt
  • ¼ cup butter
  • 2 tbsp extra butter
How to Make It
  1. Place all ingredients except the final 2 tbsp. butter in a blender and combine.
  2. Transfer the batter to a bowl and refrigerate for an hour.
  3. Heat 2 tbsp. butter in a skillet.
  4. Pour ¼ cup batter into the skillet to make 1 crepe. The batter should be thin and even.
  5. Cook for 2 minutes, then flip the crepe.
  6. Cook for another 2 minutes. 7. Top with the filling of your choice.

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