Creamy mustard chicken recipe

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The sauce is absolutely divine. If you have access to rabbit, this dish is also great using rabbit meat.

  • Yield: 4 Servings
  • Cooking Time: 38 Minutes


  • 2 tbsp, butter
  • 2 lb chicken thighs with skin
  • Salt and pepper to taste
  • ½ tbsp thyme
  • 1 diced onion
  • 1/3 cup sherry
  • 1 cup chicken broth
  • 1 tbsp whole-grain mustard
  • 3 tbsp Dijon mustard
  • ¼ cup heavy cream
How to Make It
  1. Preheat the oven to 350 degrees.
  2. Season the chicken with salt, pepper and thyme.
  3. Melt the butter in a cast iron skillet and brown the chicken for 8 minutes, making sure the skin is nice and crispy.
  4. Transfer the chicken to a platter.
  5. Sauté the onion in the same pan for 5 minutes.
  6. Pour in the broth and sherry and stir the brown bits in the skillet.
  7. Transfer the chicken back into the skillet.
  8. Place the skillet in the oven and bake for 20 minutes.
  9. Transfer the cooked chicken to a platter.
  10. Whisk both mustards into the sauce and simmer for 5 minutes.
  11. Turn off the heat and whisk in the heavy cream.
  12. Pour the sauce over the chicken and serve with noodles.

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