Corn meal and oat waffle mix recipe

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  • Yield: 24 Servings, with a heaping 9½ cups of mix
  • Total Time: 15 Minutes


  • 4 cups coarse, whole-grain, yellow cornmeal
  • 2 cups whole wheat flour
  • 13⁄4 cups spelt flour
  • 1 cup old-fashioned rolled oats (do not use quick-cooking or steel-cut oats)
  • 3⁄4 cup sugar
  • ¼ cup baking powder
  • 4 teaspoons salt
  • 1 teaspoon ground cinnamon
How to Make It
  1. Whisk all the ingredients in a large bowl, taking care that the baking powder is evenly distributed throughout.
  2. Spoon or pour the whole kit and caboodle into a large container and seal tightly. Store up to 3 months in a dark, cool pantry.

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