Cooked rice recipe

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  • Yield: 8 Servings
  • Preparation Time: 5 Minutes
  • Cooking Time: 2 Hours

Ingredients

  • 1 Tbsp butter
  • 3 cups raw long-grain rice
  • 6 cups water
  • 3 tsp salt to taste
How to Make It
  1. Grease slow cooker with the butter.
  2. If you have time, heat the water to boiling in a saucepan on your stovetop, or in a microwave-safe bowl in your microwave. Then pour rice, water (heated or not), and salt into the cooker and stir together.
  3. Cover and cook on High 1½–2½ hours. If you’re home and able to do so, stir occasionally.
Nutrition Facts
Serving Size 1
Nutritional Value Per Serving
Calories
265 kcal
Calories from Fat:
18 kcal
% Daily Value*
Total Fat
2 g
6%
Trans Fat
0.0 g
Sodium
430 mg
7%
carbohydrates
55 g
42%
Protein
5 g
10%
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.

DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years.
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