Chicken crepes recipe

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These crepes make a great quick lunch or dinner. You can use left-over turkey, as well.

  • Yield: 6 Servings
  • Cooking Time: 27 Minutes


  • 6 thawed frozen crepes
  • 2 tbsp butter
  • 2 tbsp diced shallots
  • ½ cup flour
  • 1 cup half and half
  • 1 cup chicken broth
  • 2 tbsp brandy
  • 1 tsp curry powder
  • Salt and pepper to taste
  • 2 cups cooked shredded chicken
  • ¼ cup of milk
How to Make It
  1. Preheat the oven to 350 degrees.
  2. Heat the butter in a pan and sauté the shallots for 2 minutes.
  3. Add the flour and stir vigorously.
  4. Pour in the half and half and keep whisking until it combines with the flour.
  5. Add the chicken broth, brandy, and curry power.
  6. Stir and cook on low for 5 minutes.
  7. Season the sauce with salt and pepper.
  8. Use a bowl to combine the chicken with half of the curry sauce.
  9. Roll up each crepe and place it on a baking dish.
  10. Stir the milk into the remaining sauce.
  11. Top the crepes with the remaining sauce. 12. Bake for 20 minutes

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