- Yield: 6 Servings
- 3 cups chestnut flour
- 2 ounces raisins
- 1 ounce pine nuts
- 2 ounces shelled walnuts, chopped
- 1 Grated orange zest
- 3 tablespoons sugar
- Extra-virgin olive oil
How to Make It
- Sift the flour into a bowl. Add the sugar, a pinch of salt, the orange zest and 2 cups of water. Stir well to make a smooth batter. (To avoid lumps, consider using an electric mixer). Add 2 tablespoons of olive oil, and set aside to rest for 1 hour.
- Oil a baking pan, and pour in the batter. Sprinkle with rosemary, raisins, pine nuts and chopped walnuts.
- Drizzle with 3 tablespoons of olive oil, and bake in a preheated 400° oven for 45 minutes.