Caesar salad recipe

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This salad combines Mock Caesar Dressing and Polenta Croutons with fresh romaine lettuce to create an allergen-free version of the traditional salad. There’s no cheese, eggs, or anchovies here! Add your favorite protein to make it a meal.

  • Yield: 6 Servings as a side dish, or 2 servings as a meal


  • 1 head romaine lettuce, washed and chopped
  • ½ cup (120 ml) Mock Caesar Dressing
  • ¼ cup (12 g) Polenta Croutons
How to Make It
  1. Toss the lettuce with the dressing, to coat.
  2. Top the salad with croutons and serve.

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